Description
A very interesting and tasty combination of pasta with a mousse of broccoli. Easy to make, but in the end, a wonderful result.
Ingredients
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Noodles
400 g
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Broccoli
380 g
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Vegetable oil
3 Tbsp
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Garlic
2 tooth
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Water
320 ml
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Bread
-
Basil
0.25 tsp
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Salt
Cooking
Boil noodles or other pasta not containing eggs, until al dente.
Broccoli disassemble on inflorescences.
Blanch in hot salted water for a few moments
Half of the broccoli to be postponed, and the other half beat with a blender adding the garlic clove, Basil, 1-2 tablespoons of vegetable oil Oleina is a little vegetable broth or water.
Will get the mousse.
Another pending piece of broccoli fry in a pan, add the garlic cloves, season with salt and pepper.
Pour into the pan of vegetable broth or water, bring to a boil.
Add the pasta, warm up and at the end of cooking to enter a mousse of broccoli, all together, heat 30 seconds.
Fry in a pan until it will turn brown the pieces of broken bread, very good with crumbs from ciabbata.
Put on plate, sprinkle with browned toasted bread crumbs and serve.
Bon appetit!
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