Description
What could be better than delicious homemade pancakes. This dish comes out very tasty and fragrant. These muffins are the perfect Breakfast or light snack. They like both adults and children, and cooking them is incredibly easy!
Ingredients
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Figure
1 pack
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Broccoli
150 g
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Brisket
100 g
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Vegetable oil
2 Tbsp
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Potatoes
2 piece
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Cheese
100 g
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Onion
1 piece
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Chicken egg
1 piece
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Bread crumbs
3 Tbsp
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A mixture of spices
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Nutmeg
0.5 tsp
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Salt
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Cumin
1 tsp
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Parsley
1 coup
Cooking
1. Cook one bag of rice according to the instructions on the package.
2. Boil broccoli in a small pan, do not add salt.
3. Heat 0,5 tbsp vegetable oil in a frying pan and lightly fry the finely chopped bacon.
4. To add to the brisket, coarsely chopped onions and fry until transparent onion. Then place in a large bowl.
5. Boiled broccoli put into a pan, where grilled onions and gently mix.
6. In a bowl add: grated on a fine grater potato, egg, rice,...
7... the cheese, the chopped herbs, cumin,..
8... nutmeg, spice mixture and salt, mix and grind blender. Then add the breadcrumbs and stir. The dough was perfect to do a sample, put 1 tsp. into the heated oil and see if fried. If it is bad, add another 1 tbsp of breadcrumbs.
9. Heat the oil in a frying pan and spread the dough. On the tortilla, put a little broccoli.
10. Then close the top of the broccoli test. Closed test, dip a spoon in water and level the top pripek. To fry fritters from two parties to readiness.
Serve green pancakes with sour cream. You can sprinkle crushed in a coffee grinder sesame seeds. Bon appetit!
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