Description
Delicate flavor and delicate aroma of pears beautifully with a light biscuit and cupcake batter. Serve this cake with vanilla cream, but it is gorgeous and with the chocolate sauce. Help yourself, dear cooks.
Ingredients
-
Butter
100 g
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Brown sugar
120 g
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Chicken egg
2 piece
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Flour
150 g
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Pear
1 piece
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Vanilla
1 pack
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Cinnamon
1 pinch
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Leavening agent
1.5 tsp
Cooking
Pear thinly slice, not cleaned.
Eggs lightly beat with a fork.
Soft butter vzbit with sugar.
Little by little add the egg mixture and beat until smooth.
Add vanilla and cinnamon.
Gradually add flour mixed with baking powder and knead homogeneous dough.
Pour the batter into the pan, on top to spread out the pear. Bake in preheated oven at 180C, 35-45 minutes.
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