Description
Crisp pastry, soft Apple filling with cinnamon. Delicious, easy to prepare. Serve with ice cream or whipped cream. We ate just so, so good...
Ingredients
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Flour
150 g
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Brown sugar
100 g
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Butter
100 g
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Chicken egg
1 piece
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Salt
1 pinch
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Water
2 Tbsp
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Bread crumbs
30 g
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Apple
4 piece
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Cinnamon
2 tsp
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Raisins
30 g
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Potato starch
1 Tbsp
Cooking
In a bowl mix the flour, 50 g sugar and salt.
Butter cut into pieces and add to the bowl. Add one egg and mix with your hands into crumbs.
Add water, knead the dough with your hands, wrap the dough in plastic wrap and put in refrigerator for 30 min.
For the filling apples peel and cut into cubes. Add to apples, washed raisins, sugar, cinnamon, 50 grams of sugar and starch. Mix. The stuffing is ready.
Remove the dough from the refrigerator, divide into 2 unequal parts. A large part of dough roll out and place in a baking dish, place bumpers.
Put the Apple filling. A smaller part of the dough roll out and cut into strips 1.5 cm wide Make up cake mesh.
Grease the cake egg yolk.
Bake in a preheated 180 degrees oven for 50 min.
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