Plum cake and yoghurt with seeds

Description

The season of plums. Offer a recipe of a cake flavored with plums and yoghurt with a cap of caramelized sunflower seeds. PS: This cake is for fans of wet baking, the taste of the pie a light cream. I have a glass of 250 g

Ingredients

Yogurt

1 cup
Flour

2 cup
Sugar

1 cup
Butter

60 g
Vanilla essence

1 tsp
Leavening agent

1 tsp
Cinnamon
Sunflower seeds
Salt

1 pinch
Chicken egg

2 piece
Drain

8 piece

Cooking

Eggs, beat with sugar, add a pinch of salt, baking powder, yogurt. All is well, beat until fluffy mass. Add the melted butter. Sift flour and add to the resulting mass. Mix thoroughly.

Add the vanilla essence.

In the form (22 cm) covered with baking paper lay out our dough.

Plum cut into slices, stacked on top.

Sprinkle with sugar, cinnamon and, if desired sunflower seeds.

Bake pie in preheated oven at 180 degrees for 40-50 minutes (orientirueshsya on your oven). Let cool on wire rack and serve their loved ones. Bon appetit!!!

Comments and reviews