Description
Flavorful, hearty pancakes for Breakfast at the cottage. The recipe I tried at the cottage with my girlfriend Lena, who gave me green onions.
Ingredients
-
Rice flakes
4 Tbsp
-
Yogurt
300 ml
-
Chicken egg
1 piece
-
Flour
4 Tbsp
-
Vegetable oil
3 Tbsp
-
Leavening agent
0.5 tsp
-
Sugar
1 tsp
-
Green onions
1 coup
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Water
100 ml
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Yogurt
100 ml
-
Garlic
2 tooth
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Chili
0.25 tsp
-
Dill
1 coup
-
Salt
0.5 tsp
Cooking
For cooking, take the rice flakes from "Mistral".
Pour the cereal with boiling water and ostavljam 3 minutes to brew.
My green onions, cut into rings.
In a deep bowl pour the yogurt, I do myself, from yeast, can take any milk product. Add sugar, salt, egg, beat with a mixer or whisk until smooth.
Add the sifted flour, baking powder and brewed with rice flakes. Stir to avoid lumps.
Put chopped green onion, stir.
On a hot frying pan, pour vegetable oil, put a spoonful of batter and fry pancakes on both sides until it will turn brown.
Of this amount, the test I got 20 pieces.
Meanwhile, make the sauce. Mix cold yogurt, salt, chili pepper, pressed garlic and dill mix.
Serve pancakes with sauce. Bon appetit!
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