Description
Very interesting stuffing. The combination of raisins, nuts, horseradish and meat. Try it!
Ingredients
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Chicken
2 kg
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Onion
1 piece
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Pumpkin
200 g
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Baton
100 g
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Milk
200 g
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Minced meat
400 g
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Raisins
50 g
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Pine nuts
50 g
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Horseradish
1 Tbsp
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Mustard
1 Tbsp
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Salt
1 tsp
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Butter
100 g
Cooking
Onions finely chop. The pumpkin cut into slices. In vegetable oil lightly fry.
Loaf will cut and soak in milk.
Beef, pumpkin, onion, nuts, raisins, salt mix. Squeeze the bread and add to mixture. Add the mustard and horseradish. All mix well.
Prepared the chicken with salt inside and on top. Fill with stuffing. Secure with toothpicks. Grease a deep skorovoda or a baking sheet with oil. Put the chicken. 50 gr. oil lay around chicken. Pour a little water. Cover with foil and bake at 180 for 90 minutes.
Remove the foil. Grease the chicken with the remaining butter and food processor to blush. What a smell! Help yourself!
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