Description
Offer to make on New year's original and beautiful dish. Preparing just, looks incredibly, and eaten with a tremendous appetite.
Ingredients
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1.5 kg
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0.5 piece
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4 piece
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140 g
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1 piece
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70 g
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200 g
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Cooking
A piece of pork cut to make a "pocket" in which to fit the products.
RUB the meat with salt, mustard and pepper and leave for a couple of hours to marinate.
Eggs boiled (2 pieces) and grate on a coarse grater. Rice (TM "Mistral"), boil and cool. Chop the sausage coarsely. All the other ingredients - finely.
Mayonnaise. The preform for the filling ready.
Make an omelet of two eggs. Fry on both sides.
Spread on omelet preparation.
Do the "roll" of the omelette with filling. Put "roll" in the "pocket" and gently fasten with wooden toothpicks.
We put the meat in a deep bowl, add water.
Cook in the oven at 180 degrees, from time to time pouring released juice. Here's a delicious "pocket" got it".
Photo "pocket" in the cut. Very juicy, unusual and beautiful. Bon appetit and happy New year!
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