Description
Delicious, tender and aromatic beef!!! The meat is fabulously tasty and tender, the pumpkin turns out sooooo flavorful and also delicious!! By the way, the pumpkin in this dish is perfect as a side dish. I highly recommend to cook!! I'm sure you will like it!!
Ingredients
-
Beef
500 g
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Onion
2 piece
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Garlic
3 tooth
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Paprika sweet
1 tsp
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Chili
0.25 tsp
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Oregano
1 tsp
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Salt
1 tsp
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Black pepper
1 pinch
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Tomatoes in own juice
1 cup
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Pumpkin
400 g
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Olive oil
1 Tbsp
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Beer
500 ml
Cooking
Prepare all the ingredients.
Beef cut into small pieces.
Onion cut into feathers and garlic slices.
On ol the oil over high heat quickly fry the beef, add onion, fry until soft.
Pour the ground sweet and hot paprika and herbes de Provence.
Season with salt and pepper.
Pour in the tomato puree ( or tomatoes in their own juice), pour beer, stir and simmer over low heat for 1 hour.
After a time, and add the chopped pumpkin and cook for another 20 min.
Bon appetit!!
Bon appetit!!
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