Muffins with cinnamon and blueberries

Description

Simple, fast recipe for delicious blueberry muffins, and cinnamon.

Ingredients

Flour

150 g
Chicken egg

3 piece
Sugar

130 g
Sunflower oil

80 ml
Salt

1 pinch
Cinnamon

3 tsp
Blueberries
Powdered sugar

Cooking

Separated the yolks from the whites in different containers. In whites and yolks poured 1 tsp of cinnamon and whipped them with a whisk until the volume increases.

In a separate bowl, combined sifted flour, sugar, salt and 1 tsp cinnamon. Added to dry mix the yolks and whites. Poured oil and kneaded the dough.

Baking cupcakes used paper molds with a diameter of 5 cm depth 3 5 cm

The dough spread a little less than half of the molds. In each mold put six berries and dredged them in the batter. Instead of blueberries you can use raisins or any berries.

While preparing dough, the oven warmed up. The tray of cupcakes set on the middle level and bake 20 minutes at 180 degrees.

The cupcakes are well risen.

Flushed. The berries have not emerged.

Muffins easily released from paper shapers.

Through a sieve cupcakes sprinkled with icing sugar. They are soft and moderately sweet.

Beautiful texture.

Immediately after baking cupcakes, do cooking the second batch, because a neighbor came granddaughter, my little girlfriend. Muffins in a basket made, the girls who played under my window with the other children. In the summer holidays in our courtyard children appears much greater than during school hours. When there is something to entertain, indulge them.

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