Description
Delicious, juicy and rich cake. A full dish.
Ingredients
-
Flour
500 g
-
Chicken egg
2 piece
-
Sour cream
3 Tbsp
-
Salt
0.5 tsp
-
Sugar
1 Tbsp
-
Turkey
500 g
-
Cranberries
300 g
-
Sour cream
70 g
Cooking
Quickly replace a batter of flour, eggs, sour cream, salt and sugar. Roll out the dough into a ball, cover with cling film and put into the refrigerator for 40-50 minutes.
Turkey fillet cut into pieces (pre-recapture and marinate for one hour: 2s. L. soy sauce, 1H. L. honey, salt, pepper;you can skip this step and just add salt and pepper to taste)
Divide the dough in two, roll out circles, first lay in a greased form
For the dough Turkey breast
From top to distribute the cranberries (the berries dry with a paper towel!)
Coat with sour cream
The projecting edge of dough to fold in the filling, lay second circle of dough. Brush with beaten egg. Bake in preheated oven at t 180° C ~40-45 minutes (focus on your oven!)
Sorry for such a cut, a hungry husband turned on the cake and slashed off a little piece.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.