Description
I like cakes and yoghurt. Delicious, baked quickly. This pie was born on the spur of the moment. Cooked, obessmertil peaches and cake. Son decided to help cut, helped... Instead of slices - cubes. Had to invent on the go. The basis - yoghurt cake from Irene Fadeaway with my changes
Ingredients
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Yogurt
2 cup
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Chicken egg
3 piece
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Sugar
150 g
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Flour
3 cup
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Soda
0.5 tsp
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Vegetable oil
1 Tbsp
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Peach
4 piece
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Almonds
3 Tbsp
Cooking
Peaches wash, dry, cut the skin crosswise, submerge for a few seconds in boiling water, then rinse with cold water. Remove the peel, remove the seeds and cut into arbitrarily.
Beat eggs with sugar (leave a 1.5 tbsp sugar for top of pie).
To repay the yogurt soda. Mix it with vegetable oil and the egg mixture.
Add the sifted flour and knead the dough.
The form of grease and sprinkle with flour. Put the dough, flatten. Sprinkle randomly peaches. Sprinkle with almond petals and sugar. Put in the preheated oven.
Bake at 190C for about 50 minutes (up to dry toothpicks). Ready pie to cool slightly in the form, then on the grill.
Bon appetit!
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