Sweet "Onion happiness"

Description

Delicious with lots of fried onions, bagels. The dough as down!! Soft, fluffy, and very tasty with the stuffing, especially for lovers of the bow.

Ingredients

Cooking

Let's start with the dough. In a bowl, mix warm water, sugar, dry yeast. Add the sifted flour.

Pour sunflower oil "Oleyna" and knead a soft elastic dough.

Put the dough in a bowl, s cover and put in a warm place for 45-60 minutes, until the increase in 2-3 times in volume.

Meanwhile, cut onion into feathers.

In a pan pour oil "Oleyna" and fry the onion.

Fry the onion until soft.

Coming up the dough a good punch down and divide into 2 parts.

Roll out not very thin and cut into 4 triangles.

On each triangle put onion stuffing and fresh thyme leaves.

Roll croissants starting from the wide edge. With the second piece of dough to do well.

Prepared the bagels are put into a form, cover with a towel and leave in a warm place for 30 min.

After rasstoyki, bagels, drizzle with sunflower oil"Oleyna" and sprinkle with thyme and bake at 200 C 20-25 min.

The finished rolls to cool.

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