I have long loved the pumpkin, but I was crazy about it only this year. Apparently, over the years taste buds change and you begin to feel much differently. Of course, a lot depends on the variety, this year I grew a small, but sweet and fragrant pumpkin. I baked it with cheese and made cakes. Decided to continue experimenting and trying to cook her hot meals. Many of my friends are skeptical about this vegetable and prepare to be mostly of porridge, I'm trying to expand their gastronomic interest, it is not only very tasty, but also useful. Dear, prepare, try and entertain relatives and friends.