Eggplant with potatoes in Chinese

Description

A great dish when visiting China often order it, so decided to play it and to make it as more similar to the original

Ingredients

Starch

1 Tbsp
Vinegar

2 Tbsp
Water

1 cup
Soy sauce

2 Tbsp
Tomato paste

1 Tbsp
Potatoes

4 piece
Eggplant

2 piece
Pepper

2 piece
Onion

1 piece
Garlic

4 piece
Spices

1 piece
Greens

1 coup
Carrots

1 piece

Cooking

Eggplant cut into, poured the salt and leave for 20 minutes, until the eggplant let the juice.

Potato mode in half, and then half into not thick slices

Fry until Golden color, a little salt and spread from the pan into a sieve to glass excess oil

Bow mode large cubes and fry until slightly Golden in color, as well put in a strainer that would glass the excess oil

Squeeze eggplant from the liquid, then fry until semi cooked, add the carrots and fry until Golden brown - add salt a little

Ready eggplant put the onion, garlic. fry for 1 min.

Next add the potatoes and bell pepper cut into large cubes pepper, salt, poured the seasonings, gently stir. Sweat literally 1 minute so all the flavors have combined.

For the sauce 1 minute in cold water to dilute the starch, tomato paste, vinegar and soy sauce

Pour the sauce, mix everything together and for five minutes all simmer on medium heat, allow the sauce to thicken, add chopped herbs and spread in a dish!

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