Omelet "From Peter with love"

Description

The recipe is too simple, but for some reason nowhere to be found. This omelette appeared in our family a long time ago, of what was in the fridge, eventually settled down and has been transformed into a new recipe! Very tasty and quick dish that will appeal to everyone - both children and adults and even those who do not like zucchini, and men in particular! The name of this omelet we haven't thought of, so I called him on a geographical basis. So - if you're short on time, need to feed everyone, then this recipe you definitely will come to the rescue. Tested on three children and a fussy husband)))

Ingredients

Zucchini

1 piece
Onion

1 piece
Carrots

1 piece
Sausage

5 piece
Chicken egg

6 piece
Milk

350 ml
Flour

3 Tbsp
Salt

1 tsp
Dutch cheese

150 g
Sunflower oil

50 ml

Cooking

Zucchini cut into strips and sent to a heated pan with vegetable oil, stir periodically.

While zucchini is roasting, cut onion into cubes. Send it to the zucchini.

Next, three carrots on a coarse grater and spread in a pan to vegetables. Fry them on high heat, not to get plenty of water.

While the vegetables are roasting, cut sausages into circles. Better to cut thinly. I usually use milk or Vienna. Sent sausages to vegetables, tight all together for 2-3 minutes on high heat, then turn off, leaving the pan on a hot stove. Add salt to taste.