Description
Bake pancakes everywhere. And not even always in the pan. Sometimes I bake pancakes in the oven, it's delicious, and the structure is different. And if we add flavored fruit, cooked with spices, it turns out very tasty, a bit unusual and a bit exotic. Aromas of star anise, sesame seeds and the dough is very tempting!
Ingredients
-
Chicken egg
2 piece
-
Substitute of milk powder
3 Tbsp
-
Flour
4 Tbsp
-
Rice flour
2 Tbsp
-
Water, carbonated
250 ml
-
Sugar
1 Tbsp
-
Vegetable oil
2.5 Tbsp
-
Sesame
2 pack
-
Orange
1 piece
-
Pineapple
2 slice
-
Brown sugar
4 Tbsp
-
Star anise
1 piece
-
Liqueur
1 Tbsp
Cooking
To remove the zest from the orange. Slice the orange slices and pineapple cubes.
The zest with a spoon of sugar to pierce in a coffee grinder into crumbs.
The pan pour half spoon of oil "Oleyna" and sprinkle the brown sugar and dark muscovado, spread on top of fruit, add the orange sugar, star anise and simmer, stirring occasionally.
When the syrup starts to thicken, pour in the Sambuca and allow to evaporate the alcohol. The filling to cool to lukewarm.
Flour thoroughly sift together dry cream. Beat eggs with sugar in a lush foam, pour a thin stream of oil "Oleyna", continuing to whisk. Add sesame seeds and flour, on low speed, mix the dough. To increase the speed and pour mineral water to the education of the batter.
Pour the batter in a thin layer on the sheet, better with baking Mat. Bake at 250 degrees until light blush – 4-5 minutes. If they swell large bubbles is to pierce with a knife.
Remove the pancake, remove from Mat and trim the edges. Grease one edge of the filling sparse.
Roll tightly into a roll. Pour the syrup and give a little soak.
Cut into diagonally slices, pour syrup from the pan and serve with hot green tea. I have released three damn.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.