Description
Delicious and hearty pancakes in the form of rolls with double filling inside.
Ingredients
-
Minced meat
200 g
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Carrots
1 piece
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Cabbage
1 cup
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Sour cream
2 Tbsp
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Onion
1 piece
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Sunflower oil
1 Tbsp
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Water
180 ml
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Salt
-
Coriander
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Nutmeg
-
Damn
Cooking
Minced meat stew with the addition of sunflower oil Oleina TM and grated carrots on low heat until tender (15-20 minutes). Add salt to taste, coriander and nutmeg. Then let it cool down.
Fine chop the cabbage.
Pour water into the pan and pour it in the cabbage. Chop the onion and add to cabbage, stir, add salt and simmer.
Add sour cream and simmer the onion and cabbage until soft.
Bake pancakes on a classic or your prescription.
One pancake put a bit of cabbage stuffing.
Put the cabbage filling on second pancake and lightly presses.
Now sprinkling a little meat filling.
Twist the rolls pancakes with fillings. Before serving cut the rolls obtained in several parts.
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