Description
Offered to taste pancakes with exquisite confit that came to us from the homeland of d'artagnan and Henry IV. Chicken confit with cognac – an amazing appetizer, which is also stored for a long time. Go-tell, show and buy!
Ingredients
-
Pancakes
6 piece
-
Chicken breast
700 g
-
Cognac
70 g
-
Sunflower oil
4 Tbsp
-
Water
4 Tbsp
-
Garlic
6 tooth
-
Bay leaf
5 piece
-
Black pepper
8 piece
-
Curry
1 tsp
-
Paprika sweet
1 tsp
-
Turmeric
1 tsp
Cooking
The recipe used sunflower oil TM "Oleyna"
Chicken fillet wash, dry, cut into pieces
After you put in the pan, add salt, mix well. Washed dried garlic, Bay leaf, black peppercorns combine with chicken.
Pour brandy and water.
Add the sunflower oil TM"generous gift".
Put on the fire. Simmer chicken in a covered saucepan, stirring over low heat for about 4 hours.
One hour before cooking add the curry, paprika and turmeric (original recipe these spices were not, but believe me, they are much tastier!)
Confit is ready!
Do pancakes. The pancakes I make on the proven recipe, it specified here... http://www.povarenok .ru/recipes/show/121 822/ Roll the dough and cut out the word "Oleyna" individual letters
In a pan put oil TM "generous gift".
And fried letters fritters on both sides until it will turn brown and crisp.
Strips of cucumber and leaf salad made jewelry.
Confit struck a blender, I love confit or small pieces or small fiber to the pancakes, I chose the second option. But on a sandwich fight with a blender into a paste.
It is very tasty!! Help yourself to health!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.