Description
I want to share with You an interesting recipe for stuffed cabbage. Tender chicken fillet topped with melting cheese and rice filling. Help yourself!
Ingredients
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Cabbage leaf
4 piece
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Chicken breast
0.5 piece
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Figure
3 Tbsp
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Dutch cheese
3 piece
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Salt
-
Black pepper
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Tomato juice
400 ml
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Carrots
1 piece
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Onion
1 piece
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Pepper
0.5 piece
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Garlic
4 tooth
Cooking
Cabbage leaves blanched in salted water 1 minute.
Boil the rice according to the instructions on the package.
Half a chicken breast cut into three layers.
To repel from two sides.
Take a cabbage leaf, a little salt, it put chicken, salt and pepper it. Next, spread 1 tablespoon of rice and a plate of cheese.
To roll roll up cabbage leaf on the sides. Fasten with toothpicks.
Fry on the grill from two sides, the beautiful stripes.
On the bottom of the pan put 1 cabbage leaf, 2 cloves of garlic cut into slices, 1/2 a piece of carrot grated on a grater for Korean carrot and 1/2 of the onions cut into rings or half rings. Slightly season with salt.
For vegetables put the fried cabbage rolls. On top of the remaining onion, carrot, garlic and bell pepper diced. Season with salt and pepper.
Pour tomato juice, to the level of cabbage. Cover with a lid.
To extinguish on slow fire of 30-40 minutes. Serve hot, sprinkled with herbs. Bon appetit!
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