Description
Beautiful, succulent fish, tender and juicy. Perfectly combined with a sauce "Tzatziki"-sauce-cold-appetizer of yogurt, cucumber and garlic, a typical dish of Greek cuisine. Salmon is an excellent combination-it improves the taste or making it sound new.
Ingredients
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Salmon
800 g
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Soy sauce
10 ml
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Curry
2 tsp
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Olive oil
100 ml
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Soy sauce
70 ml
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Seasoning
1 Tbsp
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Yogurt
200 g
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Cucumber
1 piece
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Garlic
3 tooth
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Salt
0.25 tsp
Cooking
As I have already pointed out-does not take yogurt, and yeast, but it does not matter
Salmon cut into cubes
Mix the curry, seasonings, oil, add soy sauce "Kikkoman", and soak in a mixture of salmon for 2-3 hours
Grate the cucumber, squeeze the juice from it
Combine with sourdough and grated garlic-a wonderful sauce ready.
Strung the pieces on skewers (soaked in water)
Fry on coals for 5-7 minutes, spread on a plate with sauce-enjoy a delicious combination of freshness! Bon appetit!!
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