Description
This is a very tender, flavorful cake with candied fruits, nuts and raisins. Cook it quickly and simply, and the taste will delight You and Your family!
Ingredients
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Butter
200 g
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Sugar
200 g
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Chicken egg
4 piece
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Flour
250 g
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Leavening agent
1 tsp
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Raisins
100 g
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Candied
2 Tbsp
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Walnuts
2 Tbsp
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Vanilla
5 g
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Powdered sugar
2 Tbsp
Cooking
Beat the butter with the sugar until smooth
While continuing to whisk, add the eggs one by one
Sift flour, mix with baking powder and gradually add to the lush butter-yolk foam.
Raisins to pre-washed and dried, candied fruit cut into small squares. Mix raisins, candied fruit and 2 tbsp flour.
Carefully enter the candied fruit and raisins in the dough.
Nuts, chop roughly, add to the batter, add vanilla
Put the dough in a greased and sprinkled with semolina form. Bake in preheated oven for 40-45 minutes at 180 degrees. Check to dry splinter.
After baking to cool cake in the form.
Then take it out, here he is our handsome, and decorate at Your discretion. I just sprinkled with powdered sugar.
Help yourself to health. Very tasty, moderately wet with the taste of raisins, nuts and candied fruits.
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