Description
I want to say: I love my mommy! Mommy, this cake is for you - gentle and soft dough and lots of toppings - just the way you like! Try it and You!!!
Ingredients
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Milk
150 ml
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Sour cream
3 Tbsp
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Sugar
1 Tbsp
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Yeast
1 tsp
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Yolk egg
1 piece
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Vegetable oil
2 Tbsp
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Flour
260 g
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Butter
0.5 tsp
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Salt
-
Figs
150 g
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Raisins
50 g
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Briar
50 g
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Banana
1 piece
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Sugar
1 Tbsp
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Rice paper
1 piece
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Cheese
200 g
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Sugar
3 Tbsp
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Egg white
1 piece
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Rice paper
1 piece
Cooking
Prepare the products.
In a Cup place the sour cream, sugar and egg yolk. Stir.
In a working spread Cup of the sour cream-egg mixture, add salt, oil and warm milk. Sift a little flour.
On top of the flour add the yeast. Sift in the remaining Cup of flour. Knead the dough. Put in a warm place for 1-1. 5 hours, covered with a towel.
In a saucepan, pour 400 ml of water, put the washed hips. Put on the fire. Cook for 10 minutes after boiling. Filter. In the resulting broth to put the washed figs and raisins. Cook for 10 minutes after boiling by adding 1 tablespoon of sugar. Cool. Grind with a blender or grinder ( drain the broth and add gradually adjusting the thickness of toppings).
Peeled banana mash with a fork. Put in a Cup of banana and a mixture of dried fruits. Stir. The stuffing is ready.
Whisk egg whites with 3 tbsp sugar. Add the cottage cheese. Stir. The stuffing is ready.
Approaching divide the dough into 2 parts, one slightly larger than the other. A large part of roll out into a pancake. Put into the form, lifting the edges. Spread half of the filling made of dried fruits and banana. Cover with rice paper, pre-setting it for a few seconds in the water.
On top of a rice paper spread curd. Cover with a second sheet of rice paper, prepared the same way.
On top of the second sheet of rice paper spread the remaining stuffing of dried fruits and banana. A smaller part of the dough roll out into a pancake. Cover the filling. Zasiyaet region.
Greased pie with egg yolk. Put in preheated oven. Bake for 20-25 minutes at 180 degrees. Then grease with butter. Cool.
Cut pie and serve with freshly brewed aromatic tea.
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