Set of spices for cooking

Spice mix, add soy sauce, mineral water (Took "Lugansky"), soak the meat and leave overnight in a cool place. The meat soaked husband-so photos of these steps are missing.. I was on shift and ran for the phone.. in short, it is meat soaked in a basin)))I whinnying long and then washed up on the balcony.. the temperature was -18)))this Morning I fell down with laughter-the meat was "firmly frozen")))in short marinated it I have until late in the evening.. or was rasterzal-do not know as correctly to tell))

Our "stuffing"for meat

So start... sliced tomato, mushrooms and cheese was opened. knives... knives sharpened!!-after a long shouting-get a boyfriend!! and secondary.-What is so sharpened?

On a baking sheet rolling out the foil cross-so it was convenient to wrap, lay the meat, make deep incisions, and begin the first cheese-slices deeply laid

Then mushrooms

Then the tomatoes and cloves of garlic

Slightly smeared the meat with mayonnaise and put the remaining mushrooms

Wrapped in foil with honors (still suffered meat...)))and in the oven for 2.5 hours at a temperature of 180 degrees first 1.5 and about 130 hours later.. not immediately removable-even the oven has cooled down

Well, something like that...))was taking photos in hurry-already on the table covered)))help yourself! Bon appetit! Be healthy!