Description
Tasty sweet pancakes with a bit of a surprise... pasta from the beans! Very tasty! Try it!
Ingredients
-
Chicken egg
2 piece
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Sugar
80 g
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Honey
1 Tbsp
-
Leavening agent
1 tsp
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Flour
125 g
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Beans
100 g
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Water
50 ml
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Butter
50 g
-
Sugar
1 tsp
Cooking
For cooking I took the beans "Blanche" TM "Mistral (white, small).
Beans soaked in cold water for 4 hours, then boiled until boiling first and subsequent 10 minutes on high heat and then reduced the flame and cooked until tender about 2 hours.
In the eggs add the sugar and honey.
Beat well to a thick consistency.
Add the sifted flour and baking powder, mix well the dough. It will be like thick cream.
Here approximately so it should be.
Fry in the pan a minute on each side.
It turns out with this serving of 10 small pancakes (two before the photo shoot did not live)...
The beans grind up in a blender, adding water. If you love a sweet filling-add sugar, but without it, this pasta is very tasty
Well fry the resulting paste on the pan in butter for 3-4 minutes, stirring well.
On each half apply the paste with a syringe in the form of a circle.
In each circle, put a nut (can be different).
Add more bean paste
And tightly bonded with the second aladjem
Please-help yourself! Very tasty!
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