Description
It's quick and easy, and the result is great! Tasty and fragrant. Pasta with mushrooms you can cook for dinner or serve on a festive table.
Ingredients
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Mushrooms
350 g
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Soy sauce
2 Tbsp
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Pasta
200 g
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Onion
1 piece
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Olive oil
3 Tbsp
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Cream
150 ml
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Basil
0.5 tsp
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Garlic
2 tooth
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Parmesan
2 tsp
Cooking
Offer this tasty and fragrant dish.
Onions cut into small cubes, fold into the bowl of the slow cooker with 2 spoons of olive oil. The mode "Roasting". 1-2 minutes. You can cook in a frying pan and a saucepan, but I was comfortable in the slow cooker.
Cut oyster mushrooms into thin slices. Send to the onions.
Fry the onions with the mushrooms for about 9 minutes or until "Golden".
Until the mushrooms are cooked, cook the pasta in salted water. Drain the water, add 1 tablespoon of oil, stir and cover.
The mushrooms pour in the soy sauce.
Add the cream, chopped garlic, dried Basil. To hold, stirring, another minute or two.
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