Prepare 4 plates! :) 1. Mayonnaise with pressed garlic 2. Cheese on a coarse grater 3. Beaten eggs 4. Breadcrumbs

Cut meat on plate with a thickness of about 0.7 cm and repel. Or softened with meat tenderizer. The meat, if desired, pepper or add spices, but salt does not need anything. Mayonnaise and cheese will give the desired salinity chop.

Heat oil in a pan and start cooking. First, chop and dip them in mayonnaise, then in the cheese, egg and breadcrumbs. Everywhere quickly, but the croutons carefully and sent to the pan. If no crumbs, then take the flour, then according to the scheme: mayonnaise, cheese, egg, flour, egg.

Fry on slow heat until Golden brown on both sides. Close tight the door to the kitchen and enjoying delicious meat. :) Bon appetit! :)