Description
Millet is very well combined with vegetables and if vegetables and baked, it is always very tasty, but still useful. And if you combine roasted vegetables peanut sauce Bage, it is simply impossible to put down.
Ingredients
-
Eggplant
1 piece
-
Pepper
2 piece
-
Cherry tomatoes
80 g
-
Olive oil
3 Tbsp
-
Soy sauce
1 Tbsp
-
Walnuts
70 g
-
Onion
1 piece
-
Garlic
1 tooth
-
Khmeli-suneli
0.5 tsp
-
Peppers red hot chilli
0.25 tsp
-
Paprika sweet
0.5 tsp
-
Salt
1 tsp
-
Water
200 ml
-
Millet
125 g
Cooking
In a saucepan pour water, add salt (1/2 tsp), put on fire and bring to a boil. Bags of millet put in boiling water and cook for 25 minutes.
While cooking the wheat, bake the vegetables and prepare the sauce Bage. Eggplant wash, cut into julienne and soak in cold salted water for 5 minutes to go the extra bitterness.
Peppers wash, remove seeds and cut into strips.
Cherry tomatoes wash and cut in half.
Mix all the vegetables with olive oil (2 tbsp), soy sauce and put into the form, covered with foil. Bake in an oven preheated to 220 degrees in the grill mode for 20 minutes.
While the vegetables bake, prepare the orange sauce Bage. To do this, grind in a blender walnuts.
Peel the onion, wash and cut into cubes and then fry in olive oil (1 tbsp) until transparent.
Add fried onion, salt (1/2 tsp), garlic, spices and water to the chopped nuts. Beat well in a blender until smooth. The sauce is ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.