Description

Casserole of zucchini and green peas
Casserole turns out very gentle, airy, but hearty! This casserole goes well with meat dishes, salads and as a separate dish.

Ingredients

  • Green peas

    100 g

  • Zucchini

    1 piece

  • Onion

    1 piece

  • Green onions

    1 coup

  • Mayonnaise

    2 Tbsp

  • Cheese sausage

    100 g

  • Chicken egg

    1 piece

  • Sunflower oil

  • Cherry tomatoes

    8 piece

  • Black pepper

  • Salt

Cooking

step-0
Cheese
step-1
and zucchini grate on a coarse grater and mix in bowl
step-2
with chicken eggs, salt and ground black pepper.
step-3
Add the mayonnaise. Stir and get a homogeneous mass.
step-4
If the mass turned out to be very liquid, we suggest adding 1 - 2 tablespoons of flour.
step-5
Onion, green onions cut into thin rings or half rings. In a pan heat sunflower oil. Put onions and fry until Golden brown.
step-6
Roasted onion spread in a baking dish.
step-7
Pour the onion, squash mixture.
step-8
Next, evenly distribute the peas.
step-9
Decorate with cherry tomatoes and put the form in a preheated 200° C oven for 30-40 minutes. Be guided by your oven! Willingness casseroles check with wooden skewers.
step-10
The finished pie take out from the oven, let it cool slightly and serve. Bon appetit!
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