Description
Hearty, delicious and simple to prepare dish. Prepared for the first time, my husband was delighted. All the products everyone has in the fridge, very affordable. Eaten half at a time.))
Ingredients
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Pasta
1 pack
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Minced chicken
800 g
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Onion
1 piece
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Carrots
1 piece
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Salt
-
Soft cheese
450 g
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Butter
140 g
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Flour
4 Tbsp
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Milk
2 cup
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Nutmeg
Cooking
Such ingredients are needed for our Lasagna.
Cut onions and three carrots on a grater.
Fry the onion in a small amount of vegetable oil.
To the onions add the carrots and a little fry.
To the sauteed onions and carrots add the beef and mix well. Salt, pepper to taste. Simmer until ready meat. The filling on this is ready.))
Take a small kastryulka, set on fire and at the bottom we throw butter on low heat wait until it is melted.
To melted butter add 4 tablespoons flour and well kneaded, to avoid lumps. A little "deep fried" a lot on a small fire.
Pour this mixture into the milk in a thin stream, stirring all the time. It is necessary to closely and continuously stir so it doesn't stick and curled up. Add the nutmeg shipotko. The consistency should be like liquid sour cream. The sauce is ready.
Quickly the three cheese on a grater cheese. And take out the baking dish.)
In the bottom put a couple of teaspoons of the stuffing and coat with a little sauce. Put the lasagna sheets in slightly overlapping. The top sheets overlay the meat and generously coat with sauce and abundant cheese posypem.
Repeat the layers until the allowable depth of the dish and the filling.) I got 3 layers of leaves. 3 layer of sheets was the final, his coat of Béchamel sauce and heat the oven to 180 degrees.
Bake at 180 degrees for 40 minutes.)))
For 5-10 minutes until cooked sprinkle with remaining cheese. I love that cheese was still stringy, so he kept 5 minutes. Waiting for cooling. Cut into portions and enjoy!)))
Do not judge strictly, for the first time prepared and report also did for the first time. Bon appetit!)))
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