Description
Crumbly and crisp, juicy Apple and rich from dried fruit, and at the same time so tender and light. Invite over for coffee and healthy treats. Recipe taken from the magazine "School of Gastronome" with my changes.
Ingredients
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0.5 cup
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100 g
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1 piece
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50 g
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2 Tbsp
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2 Tbsp
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0.5 cup
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0.5 tsp
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1 tsp
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50 g
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Cooking
Measure out half a Cup of oatmeal - about 60 grams
One medium sized Apple cut into small cubes, pour lemon juice. Measure out the dried fruit - they can be any according to your taste and desire I Have my own raisins from grapes Kish-Mish.
In a saucepan melt butter (can use margarine), add the honey, sugar. Stir, add the Apple, raisins, oatmeal, flour, baking powder.
We stamp the ground in the form, greased with oil ( I form lined with greased foil - it was easier to get). Even out the top - comfortable silicone spatula dipped in water. On top of mass lay out the nuts ( I had peanuts), lightly pushing them. Put in a preheated 190 gr. the oven for 30 minutes. Important! All ovens are different - keep track of time - I was cooked after 25 minutes. Once the top is Golden brown finish.
Cut and serve. You can not cut and easy to break random pieces as you like. The structure turns out fluffy and tender. At the same time, the top crunchy with a nutty flavor well Apple great it's refreshing. We loved it!
Invite all to the table! Pour tea, coffee and enjoy a great morning!
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