Description
Summer-bright and light tart on a bread based sweet dessert! I think that you can bake with any sour berries. If you do not like bread is the basis to do with cookie dough.
Ingredients
-
Crackers
200 g
-
Butter
100 g
-
Cinnamon
0.5 tsp
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Chicken egg
4 piece
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Cheese
750 g
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Sugar
150 g
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Lemon
0.5 piece
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Potato starch
50 g
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Mac
250 g
-
Cranberries
200 g
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Vegetable oil
Cooking
The products that we need. The recipe was provided poppy-seed filling, but I have not found, so I the evening have prepared poppy - 100 g poppy-filled 150 g of boiling milk, boil 15 min. and left overnight. (put it in the fridge after cooling). before cooking the pie Mak shredded in a blender. Then I read that you can just grind poppy seeds with sugar.
Detachable whites from yolks, proteins refrigerate.
Combine poppy filling, pre-grated cheese, egg yolks, lemon juice
Add the sugar, starch (to me the filling seemed watery and I added 70 g), all mix well
Crushed in any convenient way crackers (I had crackers from the bar, I think, will be tastier with the bread crumbs of the muffins), add the melted butter or margarine, cinnamon
Sugar-oil mixture evenly across the bottom of a split form ( I d 24cm) on the bottom of the form I put a circle of tracing paper with a larger diameter, tracing paper clamped between the base and the walls, reducing the size of the connection. tracing and bumpers I lightly greased with vegetable oil odourless.
Whisk whites with a dash of lemon juice until stable peaks
Mix the whites with the filling, from bottom to top
Evenly spread the filling on the basis of
Distributed in our pie cranberries, lightly pressing. sent in a preheated 180 deg C oven
Baked the pie for 50 minutes
Before serving you can sprinkle with powdered sugar.
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