Prepare the products.

Oatmeal to grind into flour. (I did it with the help of the grinder).

In a Cup add the egg, sugar, salt. Whisk. Add milk. Mix well. Add flour from oat flakes and baking powder. All mix well. Leave the dough for 10-15 minutes.

On a greased hot frying pan, pour the dough. Circular motions distribute it on the pan. Bake for half a minute. Remove from heat, spread on half of the pancake and sprinkle raspberries with sugar. Cover with the other half of the pancake. Slightly press the edges. Return the pan to the fire. Bake for about 1 minute. Using a wide blade turn the pancake and bake for another half a minute. (Longer wrote, everything is done very quickly).

Serve the pancakes dusted with icing sugar.