Description
Recently, he met online a very interesting bread recipe. Decided to try, had to adapt itself was very tasty. Crumb the bread dense but not sticky, very tasty crust, slightly crispy. Vegetables in taste manifest themselves a little, but scattered over the crumb bright spots. Happy to share the recipe with you.
Ingredients
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Flour
250 g
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Wholegrain wheat flour
250 g
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Yeast
1.5 tsp
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Milk
350 ml
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Beets
2 Tbsp
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Carrots
2 Tbsp
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Cumin
1 tsp
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Sunflower seeds
1 Tbsp
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Vegetable oil
2 Tbsp
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Sugar
1 Tbsp
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Salt
1 tsp
Cooking
In the photo the needed products. Beets and carrots dried in the dryer.
Both types of flour, sift, add the flour, dry carrots and beets, sunflower seeds and Nigella, perimasali.
In the bread machine pan folded products according to the instructions. I have the first milk, salt, sugar, on top of the flour and then the flour yeast.
Selectable mode "Main", I have it 3 hours. At the end of the bread, take out and let cool on wire rack, wrapped in a clean towel. Here's a handsome sectional.
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