Dough recipe taken from here http://www.povarenok .ru/recipes/show/366 84/ I forgot that in the original missing step by step photos ( ( (and also not done them.. hope they are there... but in vain... sorry. But if briefly, then sift into a bowl 1 Cup of flour, add salt +sugar+vanilla+ice water+oil+sift remaining flour with baking powder. Knead elastic dough. Wrap in plastic wrap and put into the fridge for an hour. Filling-mix the cheese+sugar+vanilla.

Add the egg and yogurt and beat with a mixer.

The dough, remove from refrigerator. Roll out to fit Your baking dish on a floured table.

Put the dough in greased with vegetable oil form (I form D 24 see).

On the dough put jam. The layer can in principle be of any thickness)))

A jam put the cheese mass. And put in the oven at 180 degrees. I bake under the foil first, what would the dough was burnt before the filling is baked)About time-watch Your ovens. As they brown the cheese you can get. But I would still advise first to propagate under the foil. And then brought to readiness already taking off her.

Here it is-the finished pie)))

Let cool, cut, eat! Bon appetit!