Description
Cheese is never too much!!! I said and made a fragrant and colourful cheese cakes with carrots and orange flavor. And it all complements the orange sauce. Come on in, help yourself! Very tasty! Children swept away immediately!
Ingredients
-
Carrots
1 piece
-
Cheese
200 g
-
Chicken egg
1 piece
-
Brown sugar
4 Tbsp
-
Orange
1 piece
-
Soda
0.333 tsp
-
Flour
-
Vegetable oil
-
Starch
1 tsp
-
Butter
1 Tbsp
Cooking
Boiled carrots RUB on a grater.
Combine carrots with cheese, egg and sugar Mistral.
With half of the orange, remove the zest and add to the dough.
Add baking soda and flour. Mix well. The dough will remain sticky. With a spoon spread a little of the batter into the flour, crumble and form the cheesecakes.
From this number I got 15 pancakes.
Fry them in oil.
For the sauce, squeeze the juice from the orange and mix it with sugar. Add starch. Mix well. Heated and cook until thick.
In the hot sauce, add the butter. Stir. Pour the cheesecake and serve. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.