Fish sticks stuffed with "my Fish"

Description

Juicy, flavorful and delicious fish fingers coated in oat bran. The highlight of the fish sticks is the filling of cranberry sauce D arbo, which gives the fish sticks sour.

Ingredients

Fish fillets

250 g
Berry sauce

1.5 Tbsp
Carrots

0.5 piece
Potatoes

1 piece
Baton

1 slice
Milk ghee

50 ml
Garlic

1 tooth
Onion

0.5 piece
Nutmeg

1 tsp
Bran

0.5 cup
Chicken egg

1 piece
Allspice
Salt
Vegetable oil

Cooking

Baton pour melted milk. Can and normal milk.

Prepare ceviche. This requires mince fish fillet (I have boiled, upon request can be done from raw, from any fish fillet), potato, onion, garlic, carrots and bread.

Add the egg, nutmeg, salt and pepper to taste. Mix well.

Take a little minced fish and in the deepening put the cranberry sauce. To form a fish stick.

Roll in oat bran.

Fry in vegetable oil on both sides until Golden brown. At the end of cooking put all sticks to the pan, cover it and proparivatel about 5 minutes on low heat. Serve fish sticks warm, watering them with cranberry sauce.

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