Pork with cranberry sauce

Description

I suggest you try the American version of cooking pork tenderloin. The meat turns out juicy, soft, just melting in the mouth. A lot of sweet and slightly osterle. Very very tasty. Help yourself!!!

Ingredients

Pork

2 kg
Berry sauce

0.75 cup
Vinegar

0.25 cup
Honey

2 Tbsp
Sugar

2 Tbsp
Thyme

2 tsp
Salt

2.5 tsp
Allspice

2 tsp
Peppers red hot chilli

1 tsp
Garlic

1 tsp
Onion

1 tsp
Paprika sweet

2 tsp
Coriander

1 tsp
Dill

1 tsp
Olive oil

0.5 cup

Cooking

First, prepare sauce. To do this, in a small saucepan, mix cranberry sauce, balsamic vinegar, honey, sugar, thyme and 1/2 tsp salt and boil on slow fire for 5 minutes.

While preparing sauce, make a blend of spices. To do this, first grind the coriander in a mortar

And mix with the paprika, allspice, red pepper, garlic powder and onion, dill and 2 tsp salt.

My pork and RUB the prepared spice mix.

Put in a baking dish and pour olive oil

And prepared sauce.

Put in pre-nagretuju to 175 C (350F ) oven for about 1 hour. It depends on the size of the piece of pork. Using a special thermometer to measure the temperature of the meat. Pork is ready when the internal temperature of the meat 80C (160F ).