Description
Very tasty rich dish! Recommend!
Ingredients
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Eggplant
4 piece
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Onion
3 piece
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Pepper
2 piece
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Garlic
2 tooth
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Tomato
2 piece
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Spices
1 Tbsp
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Salt
1 handful
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Cheese
100 g
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Peanuts
100 g
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Flour
100 g
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Vegetable oil
0.5 cup
Cooking
Fry the onions in a frying pan until transparent. Add the garlic to the onions.
Eggplant cut into cubes, add to the onions and garlic. Pepper there too. Season with salt, pepper, Italian herbs, cover and simmer 15 minutes on low heat.
Peanuts to clear of a peel, grate cheese on a large grater, to prepare the flour.
To chop nuts. In flour, add cheese, ground peanuts, vegetable oil (50 grams). And again grind into crumbs (crumble).
Vegetables put in the form.
On top of the vegetables spread the diced tomatoes.
Sprinkle with crumble. Bake for 25 minutes at 180 degrees.
Bon appetit!!!
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