Description

Tomato rice with marinara sauce and capers
For lovers of tomatoes: tomato-tomato, pure Italian recipe.

Ingredients

  • The juice of a freshly squeezed

    250 ml

  • Figure

    100 g

  • Tomato

    3 piece

  • Olive oil

    1 Tbsp

  • Onion

    0.5 piece

  • Garlic

    2 tooth

  • Capers

    1 Tbsp

  • Sugar

    1 tsp

  • Salt

    0.5 tsp

  • Black pepper

    0.25 tsp

  • Oregano

    0.25 tsp

  • Basil

  • Parsley

Cooking

step-0
Prepare the marinara sauce. Finely chop the diced onion and garlic, saute a couple of minutes in olive oil.
step-1
Take the tomatoes, make cross-cuts, put in boiling water for 30 seconds, then in cold water, preferably under the faucet and remove the skin.
step-2
Tomatoes cut into cubes and put in a pan, stir.
step-3
Add salt, sugar, black pepper, dried oregano, minced parsley and Basil. Stir and simmer on low heat for 15 minutes until a little thick.
step-4
Put the capers, stir, turn off the fire.
step-5
Prepare tomato rice. For that get of freshly squeezed tomato juice from tomatoes.
step-6
Juice to rice should be in proportions 2.5 to 1. It took me 2 large tomatoes.
step-7
Rice wash, fill with juice, bring to a boil and cook for 25 minutes on low heat.
step-8
In acidic medium (tomato juice) rice cooks slower and less fall apart.
step-9
Tomato rice is ready serve garnished with marinara sauce, decorate with Basil. Bon appetit!
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