Vegetable paella

Description

I invite You today to try the excellent vegetable paella, which is very self-sufficient and can serve as a main dish and a side dish. Try it, it's very tasty.

Ingredients

Figure

150 g
Pepper

0.5 piece
Tomato

1 piece
Onion

0.5 piece
Zucchini

0.5 piece
Carrots

0.5 piece
The Apium graveolens Dulce

0.5 piece
Olive oil

70 ml
Thyme

5 g
Rosemary

5 g
Garlic

2 tooth
Broth

100 ml
Greens

1 piece
Turmeric

25 g
Basil

5 g
Adyghe cheese

4 piece
Flour

6 Tbsp
Chicken egg

1 piece
Yogurt

50 ml
Leavening agent

0.5 tsp

Cooking

For today's paella, we will use white fragrant rice "Jasmine" TM "Mistral". This pic was for me the next opening. It is indeed very fragrant and its smell changes according to availability of the product (at least I thought so). In paella, the rice perfectly behaved-he made friends with all the vegetables, a little swelled. Rice is not seethe porridge, but some rice he, too, left. I think what you need for a delicious paella.

Boil the rice until soft.

During this time, chop the celery, zucchini in small cubes. Upon request, the paella, you can add a small eggplant.

Tomato, bell pepper, onion cut into small cubes, carrots grate on a coarse grater. The garlic, flatten with a knife.

In a large skillet, heat olive oil and fry it until soft all the vegetables, garlic and sprigs of rosemary and thyme.

At the end of roasting herbs and garlic removed.

Add the rice and broth (or normal water). For vegetable paella is perfect potato soup. Try.

Bring to a boil. Add the olives, Basil, herbs and turmeric.

To evaporate all the liquid, add salt and pepper to taste. Paella is ready.

Paella, I recommend You to try fried cheese and tortillas. Cooking them will not take You much time. Tasty grilled Greek halloumi cheese, we'll replace the Adyghe cheese. Cut it into serving pieces with a thickness of about 1cm.

Fry it on a hot grill pan without oil. You can lightly roll in flour or starch, but, in principle, it is fried perfectly and just. Three minutes and excellent grilled cheese to paella ready.

For tortillas, mix thin batter of eggs, flour, baking powder, salt and yogurt. The dough should be very gentle and even reach for a fork.

Put the dough on a mound of flour, a little roll in it. Divide into 3-4 conventional bulb. Slightly flatten and fry in a hot pan with vegetable oil. If you add to it a drop of butter, cakes will be even tastier.

Serve paella on a large pan, or into serving pans.

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