Description
I suggest you try a dish of Greek cuisine - rabbit stifado. Very simple and quickly prepared, wonderful flavor and aroma, and besides, rabbit meat is considered the most useful and diet. If you cook this dish in a pot over an open fire, you will get a delicious hot roast. Come on in, help yourself!!!
Ingredients
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Rabbit
1 piece
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Tomato paste
1 can
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Soy sauce
0.5 cup
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Vinegar
0.5 cup
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Bay leaf
4 piece
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Cinnamon
1 piece
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Nutmeg
0.5 tsp
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Ginger
0.5 tsp
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Sugar
1 Tbsp
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Garlic
4 tooth
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Allspice
1 tsp
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Water
1 cup
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Rosemary
1 Tbsp
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Semi-dry red wine
1 cup
Cooking
The rabbit cut into portions,
Pour balsamic vinegar and soy sauce, put the Bay leaf and leave to marinate for 2 hours.
Into the cauldron to put the pieces of rabbit and fry it lightly on both sides until Golden brown.
Then add the tomato paste, the Bay leaf from the marinade, nutmeg, ginger root, cinnamon stick, sugar, garlic (crushed in chesnokodavilke), pepper and hot water with wine.
Stir and bring to boil.
When starts boiling, put the whole onion, close the lid and cook on slow heat for 1 hour.
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