Easter festive cake

Description

Fragrant Easter cake, which was baked in a clay dish, a little master class in decorating cake.

Ingredients

Yeast

1 pack
Milk

1 l
Margarine

1 pack
Butter

0.5 pack
Vegetable oil

0.5 cup
Chicken egg

6 piece
Sugar

2 cup
Flour
Essence
Vanilla
Raisins

2 cup
Yolk egg

3 piece
Topping pastry
Dried apricots

10 piece
Chocolate milk
Egg white

3 piece
Sugar

1 cup

Cooking

Dilute the yeast in milk, add not a lot of sugar and flour, leave the dough for 1-1,5 hours.

Then start to knead the dough. Add eggs, melted margarine and butter. Add the rest of the sugar. Add flour (how much dough it should be soft and stick to hands), raisins, essence and vegetable oil. Knead the dough and put in warm place to rise for 2-4 hours.

You will need a clay dish. Put the dough and make a pattern from dough to cakes. Preheat the oven to 200-220 degrees. For 15-20 minutes the dough left on a kitchen table in a dish. Then, grease the cake with egg yolk and bake it in the oven. Bake until Golden color.

Prepare frosting. Chilled whites, beat in a solid foam, and then we pour the sugar and whisk until thick.

Here such it turns out the cake.

And here is the bottom cake, baked in a clay pot.

Lubricates the warm cake with glaze (pattern not touch).

With the help of chocolate drops share the cake into several pieces. Using one part sprinkle with Easter sprinkles.

Dried apricots cut into strips and stacked as shown in photo. The pattern also decorate with Easter sprinkles. Leave the cake for drying the glaze and then you can bring to the table.

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