Description
This is one of the most delicious cakes I have ever tasted. Crisp, delicate, airy... he will not leave anyone indifferent.
Ingredients
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Milk ghee
0.5 l
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Sugar
0.5 kg
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Chicken egg
5 piece
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Butter
250 g
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Yeast
16 g
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Raisins
400 g
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Salt
0.5 tsp
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Vanilla
0.333 tsp
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Dry white wine
2 Tbsp
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Flour
Cooking
Dissolve the yeast SAF-Moment in the warm scalded milk.
Add 200 g sugar, 100 g flour. Stir and leave in a warm place.
Then add the eggs...
... melted butter.
Raisins stew and dry.
Add to the dough raisins, vanilla, salt, wine... (the presence of alcohol in the dough makes the finished product more crumbly). Pour gradually the flour, until it looks like this dough. Which is put in the heat for an hour for the approach.
Coming up abenaim dough and place in oiled molds. The cakes I always bake what you will have... in circles, in silicone molds, small pots, All different sizes. Allow to stand for, to come and bake at 180C until tender.
Here are some of the finished mud pies.
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