Description
Delicious and beautiful. For "five o'clock tea" in the Palace at the time!!!
Ingredients
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Flour
700 g
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Vegetable oil
50 g
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Sugar
3 Tbsp
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Salt
-
Water
300 ml
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Butter
50 g
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Chicken egg
2 piece
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Yeast
15 g
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Apple
4 piece
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Raisins
0.5 cup
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Sugar
3 Tbsp
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Honey
-
Spices
Cooking
Dough. Mix 500 g flour, yeast, sugar "Mistral", salt, vegetable oil, eggs and water
Knead the dough and give it a good rise
Now interfere with his soft butter and the rest flour
Flour adjust according to the situation, it is different. But the dough should be soft, fluffy, pleasant way. Not cool. Leave it again to go.
With the apples thinly with a knife remove the serpentine peel, twist it in "roses"
The remaining apples finely chop, add to them the raisins and sugar "Mistral"
Roll out a layer of dough, place it on a baking sheet, making a small bumpers. Do flagella. Roll out the dough, grease it with a brush oil, sprinkle lightly with sugar and cinnamon and twist the flagella
Flagella laid on a layer of dough crosswise.
Spread the filling on the resulting "cells", alternating rosettes and sliced stuffing. On the rosettes in the middle, put some raisins
Because roses have not sweet - lubricated them with liquid honey
Let go for 20 minutes in preheated oven. Bake until Golden color
For contrast, roses sprinkle with powdered sugar, and fine toppings - cinnamon
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