Description
Rather, from crab sticks. Juicy, tender with a faint lemon note. Very good with fresh vegetables or mashed potatoes.
Ingredients
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Crab sticks
600 g
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Onion
1 piece
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Chicken egg
2 piece
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Lemon
1 piece
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Mustard
1 tsp
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Sour cream
2 Tbsp
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Bread crumbs
6 Tbsp
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Pepper white
-
Flour
0.3 cup
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Vegetable oil
0.5 cup
Cooking
Crab sticks and onion grind in a blender. Add the egg, sour cream, mustard, juice and lemon zest, pepper, and ground crackers. Greens as desired. Mix well and put into the refrigerator for 2 hours, preferably overnight.
From stuffing to form the meatballs, to pyrovate in flour, fry on medium heat on both sides in hot oil.
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