Description
A stunning dish! Tender chicken with a walnut-mushroom viscous filling. And grain mustard and apricot jam contribute their unique spicy note and it seems that without them it can not be! So unexpectedly delicious combination!
Ingredients
-
Mushrooms
1 cup
-
Jam apricot
2 Tbsp
-
Seasoning
-
Vinegar
1 Tbsp
-
Water
200 g
-
Soy sauce
50 ml
-
Chicken fillet
800 g
-
Cheese
0.333 cup
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Nuts
1 Tbsp
-
Mustard
1 Tbsp
Cooking
Fillet wash, dry,
placed in a double plastic bag and beats with a hammer.
Recapture should be subtle, but do not overdo it, so as not to break up meat.
Combine water with soy sauce and vinegar. Dobavlyali paprika, salt and pepper to taste. Stir. Put in the meat marinade and leave at room temperature for at least 30 minutes.
In a separate Cup, pour apricot jam,
put to him pre-boiled and finely diced mushrooms. Add the grated on a coarse grater cheese.
Grind the nuts and put to the total weight.
Add the stuffing and mustard
mix well. Add salt to taste.
Meat out, allow to drain the liquid (the marinade is not poured!). And begin to lay the filling on each beated.
Plump wrap. Fasten with skewers.
Spread on a baking sheet, pour (around the finger) marinade in which marinated meat, and put into the oven for 25-35 minutes at 180 C. a Couple of times to water "fingers" in the marinade.
Very tasty! Try it, you will not regret!
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