Description
Promised cook to share the recipe of pies, that is a promise!!! the recipe for this dough suitable for bread rolls and braids. The dough is tasty, fragrant, long does not get stale, although the products for a long time and not late!!!
Ingredients
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Flour
1.1 kg
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Chicken egg
3 piece
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Butter
120 g
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Sugar
140 g
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Yeast
15 g
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Dried apricots
500 g
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Jam
4 Tbsp
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Milk
500 ml
Cooking
Ingredients
Yeast+ 1 tablespoon sugar + warm milk, leave for 15 min. until the formation of a "Jolly" beanie
Add to the dough eggs, sugar, softened butter, sifted flour. To mix, put the dough (covered with cloth)in a warm place (I warm the oven to 60 degrees, turn off and put back the dough).
After an hour punch down the risen dough and leave for another 30 min.
Prepare the filling: dried apricots twisted in a meat grinder, mix with jam
Coming up the dough abenaim and sculpt cakes. Today I decided to make flan and cakes. Leave to rest for 20 minutes.
Grease the coming up of the product mixture: 1 egg+ 1 tbsp milk, put it into the preheated oven 220 gr. 20-25 min.
Our pastry is ready
Razrezik. Well, I for pies?
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