Description
It turned out tender, light and very flavorful squares!
Ingredients
-
Sugar
175 g
-
Cardamom
0.5 tsp
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Coconut shavings
50 g
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Butter
175 g
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Flour
150 g
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Leavening agent
1 tsp
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Chicken egg
3 piece
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Jam
75 ml
-
Berry
100 g
Cooking
Take the sugar and grind in a coffee grinder.
Whisk softened butter with sugar powder in a magnificent mass.
One by one, add eggs, each time carefully whisking.
Then sift flour with baking powder, add the cardamom and gently mix the dough.
At the end of the input coconut, stir the dough!
Vystelim the form with baking paper or take silicone mold (19 * 19), lightly grease with oil and spread the dough, bake at t 190°C for 20-30 minutes or until dry kindling.
After the specified time, take out the cake, leave to rest and cool to room temperature. For decorating the cake we'll need jam (or jam or jelly) and coconut. You can take different jam. I have blueberry, raspberry and apricot. Lubricated our cake lightly with jam
and sprinkle it with coconut flakes! You can decorate a small berry. Slice the cake into serving squares and serve! It turned out tender, light and very flavorful squares! Enjoy your tea!
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