Chile sin carne

Description

Chile sin carne ' in Spanish- "chili without meat", just simply. But attracted me to this recipe, first of all, one of the original accent. When serving this dish, sprinkle with grated chocolate, but this is not a dessert. I invite you to taste this Mexican dish.

Ingredients

Beans

100 g
Vegetable oil

3 Tbsp
Eggplant

1 piece
Red onion

1 piece
Garlic

2 tooth
Chili

1 piece
Tomato

2 piece
Salt
Black pepper
Zira
Coriander
Cinnamon
Dark chocolate

Cooking

Take the products you see in this picture.

Soak beans for 6-8 hours. Best with PM. In the morning cook until tender.

Eggplant cut into small dice.

Fry in vegetable oil until tender. To postpone.

In the same pan fry the garlic and chopped tomatoes. You can add 1 tsp of tomato paste.

Add red onion, fry.

At the end put the chopped chili pepper.

Put the roasted vegetables eggplant and boiled beans. Stir, add salt, put spices. Put a little bit and try and you can easily ruin the whole dish. Cover with a lid and stew for 10 more minutes.

To serve, sprinkle grated on a fine grater dark chocolate. It was VERY tasty!!! I did not expect. Everyone liked it. Of course, the chocolate no one would know, because least expected it. And when I said up there, all at once said they knew, but didn't want to say))).